Intentional Agriculture advances Michigan’s grape and wine industry through research, education, and collaboration that connects soil to glass. We strengthen the economics of grape growing and resilient regional food systems by aligning environmentally responsible farming with real market pathways, while preserving the state’s agricultural integrity and rural character. By championing quality at the intersection of agriculture and hospitality, we help Michigan grow as a true wine region—one that supports tourism through distinctive places, products, and community.
